Meat Church Bird Bath Baptism - Poultry

Meat Church Bird Baptism Brine adds moisture and flavour to all your poultry. It was born from Matt's competition chicken brine recipe that consistently delivered award-winning chicken.

A great brine for both turkey and chicken. Brine in a food-safe container or brine bag for about 1 hour per pound — or simply brine overnight.

Rinse poultry thoroughly after brining and pat completely dry before cooking.

Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
How to Brine Poultry

Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, or broth.

Turkey: Mix the entire package with about 1 gallon of liquid, enough to fully submerse the bird.

Method: Warm the mixture in a saucepan to dissolve, then chill completely before adding your poultry. Brine in a food-safe container or brine bag — roughly 1 hour per pound, or overnight for convenience. Rinse thoroughly and pat dry before cooking.

Pro Tip: Add whole black peppercorns, citrus slices or fresh herbs to the brine to customise the flavour.
Ingredients: Salt, Sugar, Spices & Granulated Garlic.

Dietary: Gluten Free. No MSG.

Size: 20 oz (1.25 lb) re-sealable bag

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