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Meat Church T-Bird's Chicken Injection drives maximum flavour and moisture deep into your poultry. It's built to deliver juicy, flavourful chicken and turkey for both backyard cooks and competition pitmasters.
Taste and consistency are personal preference — start with the recommended ratio and adjust to your liking.
Pairs perfectly with a Meat Church poultry rub on the outside.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
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How to Inject Poultry
Mixing: Start with 1/3 cup injection to 1 cup of water (or the liquid of your choice) and adjust from there. Add more liquid for a thinner consistency.
Method: Inject evenly throughout the breast and thighs in a grid pattern before cooking. Follow with your favourite Meat Church poultry rub on the skin for flavour inside and out.
Pro Tip: Inject in multiple spots for even moisture distribution throughout the bird.
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Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added], Monosodium Glutamate, Sodium Phosphate, Xanthan Gum, Natural Butter Flavor. Contains Allergen: Soy.
Dietary: Gluten Free. Contains MSG and Soy.
Size: 16 oz bag