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Meat Church Bird Baptism Brine adds moisture and flavour to all your poultry. It was born from Matt's competition chicken brine recipe that consistently delivered award-winning chicken.
A great brine for both turkey and chicken. Brine in a food-safe container or brine bag for about 1 hour per pound — or simply brine overnight.
Rinse poultry thoroughly after brining and pat completely dry before cooking.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
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How to Brine Poultry
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, or broth.
Turkey: Mix the entire package with about 1 gallon of liquid, enough to fully submerse the bird.
Method: Warm the mixture in a saucepan to dissolve, then chill completely before adding your poultry. Brine in a food-safe container or brine bag — roughly 1 hour per pound, or overnight for convenience. Rinse thoroughly and pat dry before cooking.
Pro Tip: Add whole black peppercorns, citrus slices or fresh herbs to the brine to customise the flavour.
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Ingredients: Salt, Sugar, Spices & Granulated Garlic.
Dietary: Gluten Free. No MSG.
Size: 20 oz (1.25 lb) re-sealable bag