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Chicken Fried Steak was born in Texas, and Meat Church is proud to bring you their take on a true classic. This breading delivers a crispy, golden, flavourful crust.
Built for chicken-fried steak, it's also excellent on fried chicken, pork chops, fried fish and crispy vegetables.
Simple to use: dip, dredge, fry, and serve.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
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How to Use the Breading
Pat your protein dry (steak, chicken, pork or vegetables).
For chicken-fried steak: dip in an egg/buttermilk wash, then dredge in the breading for full coverage.
Method: Fry in hot oil until golden and crispy. Drain and serve hot.
Pro Tip: A double dip — wash, breading, wash again, breading — gives an extra-thick, craggy crust.
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Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat (gluten).
Dietary: Contains Wheat / Gluten.
Size: 10 oz re-sealable bag