Meat Church Texas Sugar Rub

Meat Church Texas Sugar is a versatile Southwestern pork and poultry rub with cumin notes. It starts sweet and finishes with a subtle back-end kick, much like their popular Holy Voodoo.

Fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and popcorn.

Sweet but not overly so — in fact, less sugary than six of their other seasonings. The recipe comes from Matt's competition BBQ days, where it earned plenty of KCBS and IBCA wins.

Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
Party Ribs

1 rack pork spare ribs, sliced into individual ribs

Meat Church rub of choice, to taste

1/2 stick butter, 1/3 cup light brown sugar, 3 Tbsp agave (or honey), 1/2 cup BBQ sauce

Method: Slice each rib individually and season all sides. Smoke meat side up until a rich mahogany colour and at least 170°F (about 90 minutes). Transfer to a pan with the butter, brown sugar, agave and BBQ sauce, toss to coat, cover with foil and return to the smoker until tender (around 207°F internal). Toss once more in the sauce and let cool before serving.

Pro Tip: Slicing the ribs before cooking creates more surface area for bark and seasoning.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.

Dietary: Gluten Free. No MSG.

Size: 12 oz bottle

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