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Weber's Ultimate Grilling Cookbook

209558

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HOT OFF THE GRILL

IT'S GRILLING TIME

Find everything from classic recipes, to new twists on your favorite grilled dishes, in the new Weber’s Ultimate Grilling cookbook. Whatever you have a taste for, we’ve got 100s of delicious ideas for you to try. Order now to start grilling season with a fresh, new backyard menu.

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos.

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

ABOUT THE AUTHOR

Jamie Purviance is a world-renowned grilling expert with a knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins and led him to chef school. He graduated from The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Award nomination. This book is a culmination of 20 years as Weber’s master griller and teacher. www.jamiepurviance.com