Those that have taken Prairie Smoke & Spice BBQ classes know the story behind this one! It’s the brainchild of their team Pitmistress, Jacy. The flavours just work together – sweet with some savoury and citrus tones.
Add some zing to your food! This rub will capture the attention of your tastebuds and leave you wanting more. It was designed for chicken but works very well with all cuts of pork and poultry.
Directions: Apply to all cuts of pork or chicken. Cook with indirect heat to ensure rub does not burn before food is finished cooking.