Step up to the reinvented Summit GC38 E Grill Center, a top-of-the-line freestanding grill built into two large storage cabinets. It pairs the flagship FS38 cooking system — infrared broiler, rotisserie, smoker box — with the extra prep and storage space of a grill-and-cabinet combo.
• Top-down infrared broiler caramelizes steaks edge-to-edge
• Heavy-duty integrated rotisserie fits multiple chickens
• Two large storage cabinets add prep space and enclosed storage
• Weber Crafted cooking grates and frame kit expand cooking techniques
• Large stainless steel smoker box adds wood-smoked flavour
• Side burner provides extra cooking space for sauces and sides
Part Number: #1500079
Main burners (BTU-per-hour): 65,000
Side burner (BTU): 12,000
Infrared broiler (BTU): 16,000
Primary cooking area (square inches): 681 (19.25" x 35.75")
Capacity: 33 burgers or 25 steaks
Dimensions - Lid Closed (inches): 52.5"H x 83.5"W x 27"D
Dimensions - Lid Open (inches): 60.3"H x 83.5"W x 29.6"D
Weight (lbs): 370
Stainless steel burners: 5
Fuel type: Liquid Propane (20 lb tank sold separately)
Cookbox & lid assembly: 15 years, no rust through/burn through (2 years paint excluding fading or discolouration)
Stainless steel burner tubes: 10 years, no rust through/burn through
Cooking grates & Flavorizer Bars: 10 years, no rust through/burn through
Weber Connect components: 3 years
Remaining parts: 5 years
Care tip: keep cabinet doors closed when not in use to protect stored tools and accessories from weather.