Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels
Chips are available in 180ci/2.9L bags.
Pecan Chipsadd a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table – 113993
Apple Chipsprovide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 113962
Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb –113979
Hickory Chipsenhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken –113986
Jack Daniels Chipsare a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry –017499