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The famous Meat Church Texas Chili Seasoning makes a hearty, meaty chili that fills up the hungriest appetites. One bag yields about 5 batches.
Moderate heat level that's easy to adjust — back it down for mild, or add more for extra spice.
Whether you're Team Beans or No Beans, this seasoning enhances whatever you add to the pot.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
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Meat Church Texas Chili
Ground beef (or brisket / venison), onions, garlic, adobo peppers
About 85 oz tomatoes and sauce, beef broth (or a beer)
5 Tbsp Meat Church Texas Chili Seasoning (use 3–4 Tbsp for mild, more for spicier)
Method: Brown the meat with onions and garlic. Add the tomatoes, broth and Texas Chili Seasoning and mix thoroughly. Simmer 6–8 hours in a slow cooker on low, or on a smoker at 225–250°F (uncovered for the first few hours, then covered), stirring periodically. Add beans of your choice if desired — just reduce the meat by about 1 lb. Cool slightly, garnish, and enjoy.
Pro Tip: Traditional Texas Red Chili skips the beans, but this seasoning works either way.
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Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
Dietary: Gluten Free. No MSG.
Size: 8 oz bag
D
Dale G excellent chilli seasoning, can be extremely hot if you use too much.
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D
Dale G excellent chilli seasoning, can be extremely hot if you use too much.