What day is it? Día de la Fajita! Meat Church developed this authentic southwestern fajita seasoning with respected chefs and pitmasters until they perfected the formula — finished with a hint of citrus.
Built for high-heat, short-duration cooking, it blooms immediately and builds a savoury crust on steak, chicken, shrimp and vegetables.
A little goes a long way.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
Serving Suggestion
For fajitas, lightly oil thin-cut steak, chicken or shrimp, season generously, and cook hot and fast on a grill, skillet or flat top. Add bell peppers and onions seasoned the same way. Shrimp needs no resting time; the seasoning blooms instantly.
Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain.
Dietary: Gluten Free. No MSG.
Size: 14 oz bottle