Make Your Own Flavorful, Homemade Southern-Style Breakfast Sausage
Directions for use: Add 1 Tablespoon of Malcom's Country Sausage Seasoning per 1lb ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking.
For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb.
Store fresh mixed sausage in refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in freezer.
Ingredients: Salt, spices, brown sugar, monosodium glutamate and refined soybean oil.
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.