Recently added a kettle Joe to my outdoor cooking arsenal. Been able to do everything a Weber kettle can do, but with a lot more features and overall capability. I am a big 2 zone cooking guy and love the versatility u get by having split cooking grates where u can start over direct heat and finish over indirect or reverse sear with the same setup. The removable sloroller also turns this kettle into a bonafide smoker with improved airflow and 22” of edge to edge indirect cooking. I also really like the hinged lid, stainless charcoal ash basket and ceramic petals which help this cooker retain heat and act more like a Kamado style grill. Here are a few cooks I’ve done thus far with many more to come!
Review from kamadojoe.com, user