A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like it’s the best thing you’ve ever eaten! That is House of Q’s Competition Beef Rub – a strong yet balanced rub that is perfect for beef, steak, roasts and more.
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“Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”
…BBQ Brian, Pitmaster and Creator of House of Q
BBQ Brian and House of Q is known for both winning awards and for cooking world-class, competition BBQ. ThisCompetition Beef Rubis used on our brisket entries. It has a solid list of ingredients that are all calculated to bring something to the table. It provides a simple yet tasty result – exactly what the judges are looking for at a BBQ competition!
Common Applications Competition Beef Rub is best on anything beef… brisket, short ribs, steaks, roasts or burgers.
Other Uses This rub is savory in nature and lends towards salty yet fragrant dishes.