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Meat Church Hog Injection drives maximum flavour and moisture into your pork. Built for pulled pork, pork butts and ribs, it's a competition-grade pork injection.
Taste and consistency are personal preference — start with the recommended ratio and adjust to your liking.
Pairs perfectly with a Meat Church pork rub on the outside.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
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How to Inject Pork
Mixing: Start with 1/3 cup injection to 1 cup of water (or the liquid of your choice). Add more liquid for a thinner consistency.
Method: Inject a pork butt evenly in a grid pattern before applying your rub. Pair with a sweet Meat Church pork rub like Honey Hog on the outside for layered flavour.
Pro Tip: Inject pork the night before and let it rest in the fridge so the flavour penetrates fully.
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Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added], Monosodium Glutamate, Sodium Phosphate, Xanthan Gum and Pork Flavor (Pork Stock, Flavor & Salt). Contains Allergen: Soy.
Dietary: Gluten Free. Contains MSG and Soy.
Size: 16 oz bag