100% Canadian, family owned and operated!
100% Canadian, family owned and operated!
Outdoor Living
BBQ Accessories
BBQ Grills & Smokers
Yeti
Umbrellas & Covers
Cherry Whiskey Pellets 40lb
$34.99
2 reviews
116
About Our Pellets
Our two blends:
Our blends:
Gourmet Competition
Hickory with a cherry maple oak blend. Robust and smokey. Excellent on any meat
Premium Fruit
Apple with cherry maple oak blend. Smooth and flavourful. Burns great at all temperatures. Great on meat, cheeses, jerky, salt, bourbon..
Limited Edition Mesquite
Imported mesquite wood from Arlington Texas. Excellent on any meat.
Pellet Freshness!!
Nothing is more important than pellet freshness. Fresh pellets retain all the natural aromatic’s present in the woods natural oils. Flavour dissipates from old pellets and they begin to break down. All our pellets are made fresh and delivered right away to our customers or small retail distributors.
Clean Wood
All our pellets come from 100% clean raw wood sources. Regular pellets for heating use recycled materials from the construction industry and flooring industry and can includes pressure treated and chemicals used in flooring.
No dust
Old pellets or pellets that have been exposed to moisture breakdown and turn back into sawdust (pictured). Pellets from big box stores could be six months to two years old by the time they make it off the shelf…
You won’t find this in ours
No binding agents or fillers!
pellets designed for grilling must contain ZERO binding agents or synthetic fillers. Pitmasters pellets are pressed at 10,000 pounds per square inch and use the natural lignin present in the proteins of the wood to bind the pellets together.
S
SSque These folks rock out with their steaks out. Actually fully disagree with the other comment, Use a traeger 4+ times a week, I clean before each use, there is a significant amount less sawdust in the bottom of the barrel then when using Traeger Branded pellets. These folks use natural woods not oils to flavour oak wood unlike Traeger branded pellets, so your burn is cleaner, more blue less white smoke equally way better end results no matter the cut or duration of smoke. Not only that but you’re supporting a CANADIAN Brand instead of someone who’s NOT Canadian.
R
Rick Given I find Pitmasters pellets have too much fines and sawdust in them. Some different flavours than the Traeger, however I find more maintenance like more Clea Ning squeaky auger with the Pit Masters. I will stick with the Traeger.
You may also like
Recently viewed products
S
SSque These folks rock out with their steaks out. Actually fully disagree with the other comment, Use a traeger 4+ times a week, I clean before each use, there is a significant amount less sawdust in the bottom of the barrel then when using Traeger Branded pellets. These folks use natural woods not oils to flavour oak wood unlike Traeger branded pellets, so your burn is cleaner, more blue less white smoke equally way better end results no matter the cut or duration of smoke. Not only that but you’re supporting a CANADIAN Brand instead of someone who’s NOT Canadian.
R
Rick Given I find Pitmasters pellets have too much fines and sawdust in them. Some different flavours than the Traeger, however I find more maintenance like more Clea Ning squeaky auger with the Pit Masters. I will stick with the Traeger.