Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this limited edition pellet blend reflects that heritage, combining the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters for bold, assertive smoke flavor.
• Limited edition, all-natural hardwood pellet blend
• Crafted by Matt Pittman of Meat Church BBQ
• Blend of Oak and Hickory hardwoods
• Inspired by Southern and Texas-style BBQ
• 18 lb resealable bag
• Made in the U.S.A. with clean burn, low ash, and no binders
SKU: PEL350
Bag size: 18 lb
Wood blend: Oak and Hickory
Warranty: Not applicable -- consumable product.
Care tip: Store in a cool, dry place and reseal the bag tightly after each use to keep pellets fresh.