Imagine if you could only buy one rub. Meat Church The Gospel All-Purpose seasoning is the essential rub for every cook — beef, chicken, pork, seafood, vegetables and more.
With its vibrant red hue and delicious BBQ taste, this Southwestern-style rub delivers what Meat Church calls 'The Best Color in BBQ.'
Apply liberally and let it rest at least 15 minutes before cooking; refrigerate up to 24 hours for even more flavour.
Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
Party Ribs
1 rack pork spare ribs, sliced into individual ribs
Meat Church rub of choice, to taste
1/2 stick butter, 1/3 cup light brown sugar, 3 Tbsp agave (or honey), 1/2 cup BBQ sauce
Method: Slice each rib individually and season all sides. Smoke meat side up until a rich mahogany colour and at least 170°F (about 90 minutes). Transfer to a pan with the butter, brown sugar, agave and BBQ sauce, toss to coat, cover with foil and return to the smoker until tender (around 207°F internal). Toss once more in the sauce and let cool before serving.
Pro Tip: Slicing the ribs before cooking creates more surface area for bark and seasoning.
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide & spice extractives.
Dietary: Gluten Free. No MSG.
Size: 14 oz bottle
It is definitely a go to in my house that can be used for anything or at least used for a base run before adding other spices to it
It is definitely a go to in my house that can be used for anything or at least used for a base run before adding other spices to it