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100% Canadian, family owned and operated!
Outdoor Living
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Umbrellas & Covers
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In Cooking on the Big Green Egg, award-winning food writer James Whetlor brings together a collection of tempting recipes to help you get the most out of your Big Green Egg.
• 70 recipes to take you from beginner to EGGspert
• Covers setting up the EGG for different cooking techniques
• Explains working with lump charcoal and how the EGG maintains temperature
• Includes a dedicated 12-recipe beginner-to-EGGspert section
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SKU: 127693
Author: James Whetlor
Format: Cookbook
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Warranty: 1-Year Limited
Care tip: Keep the book away from grill grease and moisture while cooking.