BACKYARD SMOKE-ACCINO – COFFEE-INFUSED BBQ RUB
Smoke-accino (pronounced: smoke-a-cheeno)
Backyard Smoke-accino is for the serious meat lovers. Built around locally roasted High Horse Coffee and a bold blend of savoury spices, this rub is deep, rich, and unapologetically robust - made to stand up to the biggest cuts of beef.
The dark roast coffee adds a smooth bitterness and smoky depth that pairs perfectly with red meat, while subtle spice notes bring balance and complexity. It’s the kind of rub that gives brisket bark a boost, adds character to burgers and makes steak unforgettable.
Great on:
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Brisket, beef ribs, and steaks
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Burgers, roasts, and wild game
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Even portobello mushrooms or smoked tofu for a twist
Crafted in small batches in Alberta and featuring coffee from a local roaster, Backyard Smoke-accino is a quick favourite.
If you like your BBQ bold, smoky, and a little caffeinated — this is the one you need on deck.
Espresso yourself!