A professional-grade surface for daily use. The recessed juice canal collects drippings from carved meats, while the flat reverse side handles chopping, slicing, and prep. Teak’s natural oil content keeps the surface moisture-resistant and knife-friendly. Sized at 20×15 inches—compact enough for busy kitchens, generous enough for full meal prep.
Sustainably sourced from FSC®-certified teak forests. Zero-waste production.
Care: Pre-oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month.