Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. The earthy smokiness of dried jalapeño - aka Morita - balances the fire from the whiskey and the sweetness of the maple, marrying them together in a well-rounded sauce that’s not too sweet. Plus, slow-building heat from the Carolina Reaper peppers will have Hot Ones guests and hot sauce lovers salivating.