Meat Church Holy Gospel BBQ

Meat Church Holy Gospel BBQ is a mash-up of their well-loved Holy Cow beef seasoning and The Gospel All Purpose rub. It's not a simple 50-50 mix — it took numerous test cooks to perfect, balancing Holy Cow's pepper punch with The Gospel's sweeter profile.

This versatile all-purpose rub is perfect for ribs, chicken, and beef.

A well-balanced, savoury blend with good salt, pepper, garlic, sugar, and mild heat.

Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
Party Ribs

1 rack pork spare ribs, sliced into individual ribs

Meat Church rub of choice, to taste

1/2 stick butter, 1/3 cup light brown sugar, 3 Tbsp agave (or honey), 1/2 cup BBQ sauce

Method: Slice each rib individually and season all sides. Smoke meat side up until a rich mahogany colour and at least 170°F (about 90 minutes). Transfer to a pan with the butter, brown sugar, agave and BBQ sauce, toss to coat, cover with foil and return to the smoker until tender (around 207°F internal). Toss once more in the sauce and let cool before serving.

Pro Tip: Slicing the ribs before cooking creates more surface area for bark and seasoning.
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide & spice extractives.

Dietary: Gluten Free. No MSG.

Size: 14 oz bottle

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