Meat Church Gospel Seasoning

Imagine if you could only buy one rub. Meat Church The Gospel All-Purpose seasoning is the essential rub for every cook — beef, chicken, pork, seafood, vegetables and more.

With its vibrant red hue and delicious BBQ taste, this Southwestern-style rub delivers what Meat Church calls 'The Best Color in BBQ.'

Apply liberally and let it rest at least 15 minutes before cooking; refrigerate up to 24 hours for even more flavour.

Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
Party Ribs

1 rack pork spare ribs, sliced into individual ribs

Meat Church rub of choice, to taste

1/2 stick butter, 1/3 cup light brown sugar, 3 Tbsp agave (or honey), 1/2 cup BBQ sauce

Method: Slice each rib individually and season all sides. Smoke meat side up until a rich mahogany colour and at least 170°F (about 90 minutes). Transfer to a pan with the butter, brown sugar, agave and BBQ sauce, toss to coat, cover with foil and return to the smoker until tender (around 207°F internal). Toss once more in the sauce and let cool before serving.

Pro Tip: Slicing the ribs before cooking creates more surface area for bark and seasoning.
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide & spice extractives.

Dietary: Gluten Free. No MSG.

Size: 14 oz bottle

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