Meat Church Holy Cow Brisket Injection

The Meat Church Holy Cow Brisket Injection drives maximum flavour and moisture into your BBQ brisket. As they put it: they know Texas and they know brisket.

This injection recipe has led to countless first-place brisket calls around the country.

Taste and consistency are personal preference — start with the recommended ratio and adjust.

Available at WickerLandPatio.com or in store at our three physical locations. Questions? Contact us here.
How to Inject Brisket

Mixing: Start with 1/3 cup injection to 1 cup of water (or the liquid of your choice). Add more liquid for a thinner consistency.

Method: Inject the brisket in a 1-inch grid pattern across the flat and point before applying your rub. Pair with Meat Church Holy Cow rub on the outside for a true Texas brisket.

Pro Tip: Inject while the brisket is cold for cleaner, more even distribution.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added], Monosodium Glutamate, Sodium Phosphate, Xanthan Gum and Beef Flavor (Beef Stock, Flavor & Salt). Contains Allergen: Soy.

Dietary: Gluten Free. Contains MSG and Soy.

Size: 16 oz bag

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