• Primary cooking area = 393 square inches
• Warming rack = 75 square inches
• Total cooking area = 468 square inches
• Two stainless steel burners
• 21,700 BTU-per-hour input main burners
• Porcelain-enameled, cast-iron cooking grates
• Electronic ignition
• Infinite control burner valves
• Cast aluminum lid and body
• Glass-reinforced nylon frame
• Removable folding work tables
• Built-in lid thermometer
• One handle light
• Bolts onto heavy-duty cart that includes three integrated tool hooks
• Tank holder (LP only) and storage area for tools and accessories
• Two durable all-weather wheels with full wheel hubs
• Removable catch pan
• LP gas grill includes a hose and regulator that connects
to a 20 lb. LP tank (tank sold separately)
• Natural gas grill includes a 10-foot flexible hose