Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Chunks are available in .32cf /9L bags.
Apple Chunksprovide a natural sweetness that is mild enough to use with fish, shellfish and poultry –114617
Hickory Chunksenhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken –114624
Mesquite Chunksadd a tangy smoke flavor and are best suited for large cuts of beef such as brisket –114631