Lane’s Ancho Espresso rub is our most unique and creative. If you are a coffee lover you will love this Rub. Even if coffee isn’t your jam, you have to give this a try. Using espresso on cuts of meats helps natural flavors emerge while cooking, as well as helps to tenderize the meat. Not to mention, it creates an incredible crust that locks in all the juicy goodness we are looking for. The earthy twist of the espresso gives steaks, chops, and ribs a deep rich flavor profile. Once you taste this crust on a ribeye or chop there’s no going back!
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander